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Hotel Don Gonzalo

Taste our delicious and varied gastronomy in the Restaurante Don Gonzalo. Green and leafy vegetables are the main characters in our dishes inspired by traditional and Mediterrantean recipes.

Some of the most tasty suggestions are the artichoke casserole, the green beans stew, spinaches with pine nut and raisins and the varied and natural vegetable soups, but also some fresh sea products like the monkfish pot cooked at the very best Basque style “koskera”, hake loins with clams and shrimps, among others. We also have to underline the cookery of meats like the charcoal lamb leg or the partridge bird at the Castilian style.

We also propose you to enjoy a perfect wine with this succulent dishes. We offer a wide range of national red wines.